Industry Research

ICCA’s extraordinary archive of industry (and social) change. This is where you can scroll through and find out what key figures have contributed across the years. Other features include interviews, profiles, insight, articles, reports, stats, best practice, and more. We’ll be curating the Resources library in due course but for now, enjoy ICCA in all that we have gathered. 

Promoting Seafood consumption

Roy Palmer of the Association of International Seafood Professionals tells his story: At the FAO COFI 32 in Rome in July I presented on “Promoting Seafood Consumption: A Tool for Improving Nutrition…

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