This website uses cookies, which are necessary for you to login to the My ICCA section, integrate social media and track visits to our website. ICCA is legally obliged to ask your permission to use cookies and to inform you about how we use them. By continuing to use our website you are accepting our use of cookies as described in our Privacy Policy. Find Out MoreContinue
Remember Associations only: Forgot password

New ideas for meetings in 2016: Flatbread, FOMO, fresh air

Share on LinkedIn

“We’re not in the business of putting customers on diets, but healthy food must always be an option. ‘Good for you’ is mainstream,” said David Riederman, worldwide sales director for Hyatt Hotels & Resorts, during a wide-ranging trends discussion at the Financial & Insurance Conference Planners Winter Symposium January 24–26 in Boston.
Riederman covered F&B ideas as part of panel presentation on meeting trends. His overall takeaway: People want food they feel good about eating, both for health reasons and for sustainability reasons. And while we used to talk about this as a trend, it’s now an expectation. Some of Riederman’s specific ideas:

To read the full article, please follow this link to the website of our media member MEETINGSNET Magazines & E-Media, Penton Media.

Member-Supplier related resources:
Association related resources:
More Knowledge Articles